All posts in "How to"

Selecting the Best Size Brisket for Amazing Flavor

By Robert Cole

The beef brisket is a time-honored tradition of American culinary heritage. The quintessential BBQ recipe is a smoking hot favorite of smoked BBQ lovers the world over.        BBQ chefs and aficionados may ponder over what brisket size to smoke. This article will give you an idea of the right brisket size for smoking so […]

How to Smoke Brisket Without a Smoker

By Robert Cole

If you love to eat brisket but do not have a smoker at home, you may find yourself in this situation. Don’t worry though, knowing how to smoke brisket without a smoker is easier than you would think. There are two different ways we recommend to smoke a brisket without a smoker. If you have […]

How to Get a Smoky Flavor Without a Smoker

By Robert Cole

Have you ever wondered how companies get the flavor of smoke into foods without using a smoker? They use foods that have already been smoked or use synthetic ingredients to mimic the smoky flavor. There are many different ingredients that you can use to add a nice smoky flavor to your recipes. You have to […]

Smoking Tilapia: A Guide to Everything You Need to Know

By Robert Cole

Tilapia is one of the most commonly eaten types of fish in the united states because of its versatility and low cost. Smoking tilapia is very easy to do and is just one of the many ways to prepare tilapia. It does not take much time to cook tilapia, making smoking a primary cooking method […]

How to Smoke Boston Butt on a Pellet Grill

By Robert Cole

Smoked Boston butt is one of the king cuts of the barbecue world. If you know how to smoke a Boston butt on a pellet grill, you already know how easy it is to get a quality end product from the classic barbeque saying. “Slow and low.” It is probably one of the easiest things […]

How to make a Pork Loin on a Traeger Pellet Grill

By Robert Cole

When it comes to a great cut of meat, pork loin takes flavors better than most. Also, it is hard to beat a Traeger pellet grill for mild smoke and ease of use. Learning how to make a pork loin on a Traeger pellet grill is a great way to add the smoke flavors to […]

How to make Barbeque Pork Belly on a Pellet Grill

By Robert Cole

When many people think of pork belly, the first thing that comes to mind is bacon, but what if you could make crispy barbeque bacon flavored goodness. The simple addition of barbeque sauce to a piece of pork belly won’t get you to That. When you add the combination of preparation to seasoning and saucing, […]

How to Grill Vegetables Using Foil

By Robert Cole

Grilling ribs and vegetables are a part of many family’s traditional backyard barbeques. But there are some vegetables that you can’t grill straight on the grates. This is where foil can save the day. Many vegetables will fall through the grill grates, or they are too delicate for the grill. Knowing how long it takes […]

How to Cook Potatoes on the Grill Using Foil

By Robert Cole

If you like to cook, roast, bake or fry potatoes, then chances are you probably have never thought about grilling them. Well, we got news for you, it can be done. There are several ways to cook potatoes on the grill, whether straight on the grill and cut or parboiled first to make them soft […]

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