All posts in "How to"

How to Season Char-Griller E1224 Smokin’ Pro

By Robert Cole

As the summer seasons come around, more people are bringing out their grills or investing in new grills. We can all agree that there is nothing quite like firing up that grill and having friends over for a good barbecue. But before you start cooking, several things have to be considered. Taking the time to […]

How to Make Masterbuilt Gravity Series Beer Can Chicken

By Robert Cole

Smoking is one of the best ways you can flavor your chicken. However, there is always a chance you can dry your chicken out. But with the Masterbuilt gravity series you can make a moist smoked whole chicken. The best way to get moist chicken is by using a beer can to add moisture during […]

How to Grill Ribs Using Foil

By Robert Cole

Ribs are great when they are grilled, but almost all pit masters will agree that if you are not using foil at some point in the grilling process, you just are not doing them justice. Knowing how to grill ribs using foil and why cooking ribs on the grill in foil is important will only […]

How to Dispose of Charcoal From Grill

By Robert Cole

Have a barbecue but no idea how to safely dispose of the ash from your charcoal grill? While most people wrap it in foil and throw it away, there is a multitude of uses for that charcoal ash. Join us as we look at the various ways in which you can use your ash around […]

How To Make a Gas Grill Taste Like Charcoal (6 Methods)

By Robert Cole

Gas grills are great — they’re convenient, easy to clean, and will cook just about any type of food, from vegetable kebabs to big chunks of meat. Sometimes, though, you miss that charred, smoky flavor only a traditional charcoal grill can provide. If you don’t have the budget for a new grill, you might be […]

How to Smoke a Ribeye Roast Properly

By Robert Cole

Learning how to smoke a ribeye roast properly is not only an enjoyable exercise but also a skill that will earn your massive points at the next family cookout. In fact, once you learn how to do it well, you’ll find that you don’t have to wait for special occasions to enjoy a properly smoked […]

15 Ways to Use Leftover Pulled Pork

By Robert Cole

If you love to smoke pork shoulder, then chances are you have plenty of leftovers. You may be able to finish off a big pork shoulder roast in one sitting if you have a larger family or if you are cooking for plenty of people. But in most cases, you are likely to have a […]

How To Get a Good Bark With a Pellet Smoker (Easy Guide)

By Robert Cole

For most people, the best part of an excellently smoked brisket is the smoky, blackened bark on the exterior. Almost all pellet smoker enthusiasts yearn for a crusty, delicious bark, which, although not easy to form, is also not impossible, regardless of user experience. So how can one get a good bark and make the […]

Smoked Fall Off the Bone Turkey Legs

By Robert Cole

Smoked turkey legs are usually a special treat that you might have from time to time other than thanksgiving time. So, the question always persists, where can you get smoked fall off the bone turkey legs in a pellet smoker? Well, you can always go to the fair, a carnival, a theme park, or the […]

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