For smoking salmon, it is hard to beat an electric smoker. You will be amazed at how easy it is, even for beginners, with a little information and a few simple tips. Note: most links in this article are Amazon.com Affiliate links, see Affiliate Disclosure, thank you. How are we smoking our salmon? There are […]
Smoked cheese is one of those treats that everyone enjoys. Any standard cheese can be taken to the next level with a simple trip through your smoker. There are some obstacles to smoking cheese, and the most common one is melting it. In today’s article, we are going to cover how to cold smoke cheese […]
Everyone loves a great juicy piece of meat fresh off the smoker, but how about spicing it up a bit? Dry rub is the perfect way to add the spice you crave, without a long marinating process. Note: most links in this article are Amazon.com Affiliate links, see Affiliate Disclosure, thank you. What is dry […]
Fall is upon us! That means it’s almost the season for cooler nights and tailgating under the stars. Nothing impresses like a juicy, flavorful beef brisket when you want to please and feed a crowd. However, while it’s one of the most delicious meals around, it can quickly turn dry and tough if you handle […]
When smoking a turkey, everyone wants to know how long it will take to cook your bird. My best tip is that a good baseline to use is 35 minutes per pound at 240 degrees and an additional 20 minutes to rest your bird. You always need to check your bird’s internal temperature to make […]