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Robert Cole

Testing Kosmos Q Dry Rub | See the Results Including a Video

By Robert Cole

Everybody is looking for that special thing to put their smoked or grilled meats over the top. A yummy dry rub could be just the thing to add that special touch. In today’s article, we will be talking about a dry rub that might become your new favorite. Additionally, we will cover the subject of […]

Smoked Fall Off the Bone Turkey Legs

By Robert Cole

Smoked turkey legs are usually a special treat that you might have from time to time other than thanksgiving time. So, the question always persists, where can you get smoked fall off the bone turkey legs in a pellet smoker? Well, you can always go to the fair, a carnival, a theme park, or the […]

11 Accessories to Buy with Your New Smoker

By Robert Cole

While buying the right smoking matters, getting the best accessories for your smoker is also essential. People are so hung up on the smoker that they pay little attention to essential grilling accessories. Essential smoking and grilling accessories can significantly increase the functionality and sense of utility associated with using your new smoker. More than […]

Is Using A Smoker Blanket Safe?

By Robert Cole

If you are anything like me, then you probably like to eat and smoke meat year-round. But it does pose a problem in the winter when the temperature drops below freezing. A smoker blanket can insulate your smoker safely as long as it is fire retardant, and you make sure not to cover any vents. […]

Is it Safe to Use a Pellet Smoker Indoors?

By Robert Cole

Pellet smokers cannot be used inside because burning wood pellets produces carbon dioxide and other chemicals, which is lethal. Additionally, pellet smokers are a fire risk and should always be used in a fire-safe area with a fire extinguisher nearby. If you don’t have any room outside for a smoker, don’t let that get you […]

Selecting the Best Size Brisket for Amazing Flavor

By Robert Cole

The beef brisket is a time-honored tradition of American culinary heritage. The quintessential BBQ recipe is a smoking hot favorite of smoked BBQ lovers the world over.        BBQ chefs and aficionados may ponder over what brisket size to smoke. This article will give you an idea of the right brisket size for smoking so […]

What is the Difference Between Smoking Grass-Fed and Organic Beef?

By Robert Cole

With so many different types of beef available to you, it can seem quite daunting trying to choose the right one. Everything is labeled differently, and it can be challenging to determine what each one is or means, for that matter. There is very little difference between grass-fed and organic beef when smoking because they […]

How to Smoke Brisket Without a Smoker

By Robert Cole

If you love to eat brisket but do not have a smoker at home, you may find yourself in this situation. Don’t worry though, knowing how to smoke brisket without a smoker is easier than you would think. There are two different ways we recommend to smoke a brisket without a smoker. If you have […]

How to Get a Smoky Flavor Without a Smoker

By Robert Cole

Have you ever wondered how companies get the flavor of smoke into foods without using a smoker? They use foods that have already been smoked or use synthetic ingredients to mimic the smoky flavor. There are many different ingredients that you can use to add a nice smoky flavor to your recipes. You have to […]

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