Use alone or with propane burner for more accurate temp control
Attached storage cabinet with butcher block top
Additional gas or electric option added to any unit
Attached Wood/Charcoal firebox
Grill top feature above wood/charcoal burner
PIONEER SMOKEHOUSES INC.
This smoker feels right at home on the front porch and transports easily in the back
of a Pickup/SUV.
Details & Specifications
Overall exterior dimensions of Craftsman Unit are: 30” width x 72” high x 24” depth.
2 ½ “ industrial casters allow mobility on flat surfaces.
304 food grade stainless steel sheet metal lined interior.
1” fire resistant thermal insulation separating the interior from the wood exterior
allows for safer operation in colder temperatures.
¾” x 9 expanded metal, food grade silicon coated shelving provides the proper ventilation
for the best smoke penetration.
4 removable shelves provide 12 sq.ft. of total surface area for smoking meats plus
a hardwood dowel for hanging your “Homemade Sausage”.
Large dial 3” thermometer for easy monitoring of inside temperature.
3” b-vent smoke stack with adjustable smoke damper.
Adjustable lower air intake registers for gas units.
3/4” exterior grade AC plywood (3 sides) stained and clear coated for outdoor use.
Paint accents are forest green roof with barn red gable and base trim.
Knotty pine 1”x 4” trimmed front with pine wainscot door.
When closed, door is gasket sealed to unit with stove piping to prevent heat and
Gas, Electric and Wood/Charcoal Burning Accessory Specifications:
Propane Units: All hook ups necessary to connect to your propane tank. Fully adjustable
cast iron burner that can enable your smoker the ability to hold temperatures consistently
between 140-350 degrees for full range smoking of all meats. Each gas unit includes
a wood chip and water pan. *Gas units require the user to pay constant attention
to the chip pan. * Using a Smoke Generator makes smoking easy without constantly
checking a chip pan!
Electric Units: Heating element 110/120 volt, can maintain consistent inside temperatures
from 90-200 degrees. Perfect for cold smoking fish or sausage curing. Includes both
wood chip and water pans. Electric units are more forgiving and can be left un-attended
for longer periods of time.
Wood/Charcoal Burning Units: 1/8” Steel Plate is used in the construction of an attached
“firebox”. Attached to the smoke cabinet with adjustable ventilation and allows a
wide range of temperature and smoke. This is the preferred method for most pitmen
and smoke connoisseurs.
*Another option available to the Wood/Charcoal burner is to add the grill top. Its
an expanded metal grate with hinged top and thermometer. Its for “pit” type barbecuing.
You get the smoke and the fast sear or grilling effect also perfect for finishing
off your smoked ribs with some custom sauce. Dimensions for “pitque” are 24” wide
x 26” tall x 22” depth. Firebox only is 24” wide x 14” tall x 22” in depth.